Organic corn and Cappelli durum wheat cakes - GA504

Name: Organic corn and Cappelli durum wheat cakes - GA504
Brand: It Alce Nero
SKU: GA504
Availability: OutOfStock

100g

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The Alce Nero organic corn and Cappelli durum wheat cakes are made with Italian Cappelli durum wheat and corn.

The Alce Nero organic corn and Cappelli durum wheat cakes are prepared by adding durum Cappelli wheat to corn. Cappelli wheat is the historical variety of durum wheat that takes its name from the Abruzzese senator, promoter, at the beginning of the 20th century, of the agrarian reform that led to the distinction between hard and soft wheat. Grown in Italy, it is characterised by its intense fragrance and spikes up to one metre high ending in unmistakable black whiskers.

These biscuits are ideal to use as an alternative to bread or rusk for breakfast. They are also excellent slightly warmed.

Legal Name

Organic corn and Cappelli durum wheat cakes
Ingredients

Corn* (80%), Senatore Cappelli durum wheat (19%), salt. *Organic
Allergens

Contains gluten. May contain sesame seeds, mustard, soybeans and other cereals containing gluten.
Conservation Method

Once the package is opened Store in a cool, dry place.
Place of production

Produced in the factory in via Biandrate 31 - 28060 San Pietro Mosezzo (NO) - Italia
Average nutrition declaration per 100 grams
- Energy :1562kJ/372kcal
- Fats :1,4g
  
  of which saturated :0,2g
- Carbohydrates :80g
  
  of which sugars :0,4g
- Fibre :3,7g
- Protein :8,1g
- Salt :1,0g

It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

Spelt spaghetti with mixed vegetable sauce, white asparagus and prawns

Organic corn and Cappelli durum wheat cakes - GA504

The Alce Nero organic corn and Cappelli durum wheat cakes are made with Italian Cappelli durum wheat and corn.

Spelt spaghetti with mixed vegetable sauce, white asparagus and prawns

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