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Organic farmers since 1978

Organic durum wheat farfalle - PN864
Organic durum wheat farfalle - PN864
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Organic durum wheat farfalle - PN864

500g
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The Alce Nero organic durum wheat farfalle are made using only organic durum wheats grown in Italy.

The precise production process of The Alce Nero organic durum wheat farfalle and a dough that uses water from the Trentino Alps, results in a pasta that holds its shape perfectly when cooked. The Alce Nero organic durum wheat farfalle are ideal for cold meals and pasta salads

  • Legal Name

    Organic durum wheat semolina pasta

  • Ingredients

    Durum wheat semolina, water. Country of wheat cultivation: Italy / country of milling: Italy

  • Allergens

    Contains gluten. May contain: other cereals containing gluten, soy, mustard.

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  • Conservation Method

    Store in a cool, dry place, out of sunlight.

  • Place of production

    Produced in the factory in via: (A): via Felicetti 9, Predazzo (TN) (B): via Ruaia 4, Castello-Molina di Fiemme (TN).

  • Average nutrition declaration per 100 grams

    • Energy :1478kJ/352kcal

    • Fats :1,1g

      of which saturated :0,2g

    • Carbohydrates :73g

      of which sugars :3,1g

    • Fibre :2,9g

    • Protein :11g

    • Salt :0g

It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

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Filippo Denora

The land for me is life, it is a gift to be kept, conserved, safeguarded

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