Organic semi-durum wheat gramigna - PSM725

Name: Organic semi-durum wheat gramigna - PSM725
Brand: It Alce Nero
SKU: PSM725
Availability: OutOfStock

500g

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The Alce Nero organic semi-durum wheat gramigna is made from durum wheat semolina grown in Italy.

The rigorous production process and a dough that uses spring water from the Trentino Alps give the gramigna a rough surface, excellent hold during cooking and a slightly browned colour. The Alce Nero organic semi-durum wheat gramigna is a source of fibre and gramigna is particularly suitable for creating original vegetable-based or typical Mediterranean tradition dishes, also with meat.

Legal Name

Organic durum wheat semolina pasta
Ingredients

Organic durum semi-whole-wheat semolina, water. Country of wheat cultivation: Italy / country of milling: Italy
Allergens

Contains gluten. May contain: other cereals containing gluten, soy, mustard.
.
Conservation Method

Store in a cool, dry place, out of sunlight.
Place of production

Produced in the factory in via Via Felicetti 9, Predazzo (TN) - Italia
Average nutrition declaration per 100 grams
- Energy :1487kJ/354kcal
- Fats :2g
  
  of which saturated :0,3g
- Carbohydrates :70g
  
  of which sugars :2g
- Fibre :4g
- Protein :12g
- Salt :0g

It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

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