Organic farmers since 1978

Organic durum wheat spaghetti - PN718
Organic durum wheat spaghetti - PN718
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Organic durum wheat spaghetti - PN718

500g
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The Alce Nero organic durum wheat spaghetti are made using only organic durum wheats grown in Italy.

The semolina dough is prepared using spring water from the Trentino Alps. The Alce Nero organic durum wheat spaghetti has excellent cooking properties, which allow to maintain its consistency and it is perfect in combination with simple tomato-based sauces.

  • Legal Name

    Organic durum wheat semolina pasta

  • Ingredients

    Durum wheat semolina, water. Country of wheat cultivation: Italy / country of milling: Italy

  • Allergens

    Contains gluten. May contain: other cereals containing gluten, soy, mustard.

    .
  • Conservation Method

    Store in a cool, dry place, out of sunlight.

  • Place of production

    Produced in the factory in via Via Felicetti, 9 Predazzo (TN) - Italia

  • Average nutrition declaration per 100 grams
    • Energy :1483kJ/352kcal

    • Fats :1,1g

      of which saturated :0,2g

    • Carbohydrates :73g

      of which sugars :3,1g

    • Fibre :2,9g

    • Protein :11g

    • Salt :0g

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