Organic farmers since 1978

Organic spirelli with nettle - PS627
Organic spirelli with nettle - PS627
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Organic spirelli with nettle - PS627

500g
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The Alce Nero organic spirelli with nettle are made from organic durum wheat grown in Italy.

The excellent semolina obtained from this durum wheat variety after sieving, is mixed with spring water from the Trentino Alps.

The Alce Nero organic spirelli with nettle are a source of fibre and ideal in combination with tasty condiments, as well as being excellent for vegetarian and vegan dishes.

  • Legal Name

    Durum wheat semolina pasta with organic nettle

  • Ingredients

    Durum wheat semolina*, nettle* (2%), water. *Organic. Country of wheat cultivation: Italy / country of milling: Italy

  • Allergens

    Contains gluten. May contain: other cereals containing gluten, soy, mustard.

    .
  • Conservation Method

    Store in a cool, dry place, out of sunlight.

  • Place of production

    Produced in the factory in via Via Felicetti 9, Predazzo (TN) - Italia

  • Average nutrition declaration per 100 grams
    • Energy :1499kJ/345kcal

    • Fats :1,4g

      of which saturated :0,3g

    • Carbohydrates :69g

      of which sugars :2,7g

    • Fibre :3,5g

    • Protein :12g

    • Salt :0g

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Riccardo Felicetti

Our aim to provide our consumers with a good, genuine, healthy and natural product

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