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Organic farmers since 1978

Organic stone ground soft wheat flour type "2" - FA851
Organic stone ground soft wheat flour type "2" - FA851
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Organic stone ground soft wheat flour type "2" - FA851

1000g
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The Alce Nero organic stone ground soft wheat flour type "2" is obtained from Italian wheat.

In our organic stone ground soft wheat flour type "2" ithe wheat grain is milled together with almost the entire outer part, thus preserving the presence of the fibres. This flour is recommended for making bread and pizza.

  • Legal Name

    Organic type "2" soft wheat flour

  • Ingredients

    Organic ground stone soft whole wheat flour "type 2".

  • Allergens

    Contains gluten. May contain other cereals containing gluten, soy, and mustard.

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  • Conservation Method

    Store in a cool, dry place.

  • Place of production

    Produced and packaged in the plant di: Molino Naldoni Srl, via Marzeno, 21 - 48013 Marzeno di Brisighella (RA) - Italia

  • Average nutrition declaration per 100 grams

    • Energy :1441kJ/343kcal

    • Fats :1,5g

      of which saturated :0,3g

    • Carbohydrates :68g

      of which sugars :1g

    • Fibre :4,7g

    • Protein :12g

    • Salt :0g

It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

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Nicola De Vita

The great responsibility in our work is being the link between what happens in the countryside, inspired by nature, and what happens at the tables of consumers

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