Organic farmers since 1978

Organic tricolour fusilli - PS691
Organic tricolour fusilli - PS691
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Organic tricolour fusilli - PS691

500g
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The Alce Nero organic tri-colour fusilli are made using organic durum wheat grown in Italy.

The excellent semolina obtained from this durum wheat variety after sieving, is mixed with water from the Trentino Alps. The Alce Nero organic tri-colour fusilli are a source of fibre and ideal for preparing original dishes or served with tomato-based sauces.

  • Legal Name

    Durum wheat semolina pasta with organic tomato and spinach

  • Ingredients

    Durum wheat semolina*, durum wheat semolina* with dehydrated tomato*, durum wheat semolina* with spinach flour*, water. Dehydrated tomato*: 3% in the red dough. Spinach flour*: 2% in the green dough. *Organic. Country of wheat cultivation: Italy / country of milling: Italy

  • Allergens

    Contains gluten. May contain: other cereals containing gluten, soy, mustard.

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  • Conservation Method

    Store in a cool, dry place, out of sunlight.

  • Place of production

    Produced in the factory in via Via Felicetti 9, Predazzo (TN) - Italia

  • Average nutrition declaration per 100 grams
    • Energy :1470kJ/350kcal

    • Fats :1,2g

      of which saturated :0,2g

    • Carbohydrates :71g

      of which sugars :2,9g

    • Fibre :3,5g

    • Protein :12g

    • Salt :0g

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Riccardo Felicetti

Our aim to provide our consumers with a good, genuine, healthy and natural product

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